We're thrilled to unveil the rebrand of Heylo Low Carb—a transformation that goes beyond just a new logo. This exciting refresh reflects our mission to make healthy, low-carb living more accessible, enjoyable, and stylish than ever before. From updated packaging to a more vibrant online presence, Heylo’s new identity is designed to inspire your health journey while staying true to the quality and nutrition you trust. Welcome to the new era of Heylo!

We Love Cake, the beloved gluten, wheat, and milk-free bakery brand from Bells of Lazonby, has unveiled a vibrant rebrand aimed at capturing the hearts of younger, health-conscious consumers. Partnering with award-winning author and gluten-free advocate Becky Excell - affectionately dubbed the “Queen of Gluten-Free” by Nigella Lawson - the brand's transformation is fronted by the uplifting “Baked in Joy” campaign. The Tribe played a pivotal role in this refresh, crafting contemporary packaging and a distinctive brand identity that celebrates indulgence without compromise. Launched in time for Coeliac Awareness Week, the rebrand is now delighting customers across the UK and Australia.Prolific North

https://retailtimes.co.uk/we-love-cake-rebrands-its-full-free-from-range-for-2024/

https://lovelypackage.com/we-love-cake-revitalizing-brand-image-and-packaging-for-a-new-generation/

We Love Cake rebrand feature in World Brand Design Society

We Love Cake rebrand feature in Packaging Of The World

We Love Cake Rebrand feature in Bdaily News

We Love Cake rebrand feature in The British Baker